Alaskan King Crab and Strawberry Salad with Gougeres with wardrobe provided by Parc Boutique!

I hate to admit it, but I frequently get stuck on one entree in a restaurant that becomes the reason I go there and what I usually order. This salad is a recreation of a crab and strawberry salad that I had every day for a week when I was in Tucson a few years ago cooking for a friend’s wedding. It’s a marvelous luncheon salad and perfect when paired with a gougere.

Gougeres, by the way, are easy to make and an absolute show stopper. You can add herbs, cheese, or just make them plain. The dough is a simple pate’ a choux which also is used for profiteroles and cream puffs. They are similar in taste, texture, and ingredients to a popover.

-Laura Bonicelli

www.solobybonicelli.com

Laura’s Wardrobe is available at Parc Boutique and if you mention you watched this video at checkout, we will give you 15% off everything Laura is wearing!

This week she is wearing:

• 213 Industry Blouse $98
• Local Jewelry Designer Carolina Topet Fine Silver  Necklace $90 and earrings $30

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This entry was posted on Monday, March 1st, 2010 at 2:39 pm and is filed under Solo By Bonicelli, in store. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.