Crab and Mascarpone in Phyllo packages with Lemon Beurre Blanc Sauce:
New Year’s Eve is all about endings and beginnings. I just have to celebrate both with some kind of crab meat! I would call this dish visually inspiring and richly indulgent, which makes it the perfect thing to serve for an evening of reflection and toasting with good friends. It has a wonderful mix of textures, buttery goodness, and the tartness of the lemon beurre blanc sets off the crab perfectly. This and a good glass of Prosecco or Veuve is all you need!
Buon Appetito!
Laura Bonicelli
Laura is wearing a ruffle tunic from Trinity in mocha, Vintage Smoky Swarovskis 2 Strand Necklace & Vintage Swarovskis Earrings by local designer Kim-Anh Tong.