Wardrobe Provided by Parc Boutique

Crepes Suzette is a classic and a total treat! In lieu of fireworks, how about an elegant and dramatic dessert to say goodbye to 2009 and HELLO to 2010! This is my version of a recipe I had several years ago on New Year’s Eve in Paris. I won’t forget it. I don’t think you’ll forget this either!

Bonne Annee e Buon Appetitio!

http://www.solobybonicelli.com/

Laura

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This entry was posted on Tuesday, December 29th, 2009 at 12:09 pm and is filed under Solo By Bonicelli, in store. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.