Jambalaya and Crantini with wardrobe provided by Parc Boutique!
Coming from French, Spanish, and possibly African origin, Jambalaya is at least a relative to the Spanish Paella. While it is a “one pot” dish, it’s a perfect example of building layers of flavor making it a wonderful culinary treat.
My first experience with Jambalaya was in New Orleans and this is a combination of Cajun and Creole seasonings. The spice mix is something I keep on hand to flavor seafood and poultry in all sorts of recipes.
This recipe packs some heat, but I still serve it with hot sauce on the side for those who like more. The Southern Comfort Crantini also packs some punch – be careful with that:)
-Laura Bonicelli
Laura’s Wardrobe is available at Parc Boutique and if you mention you watched this video at checkout, we will give you 15% off everything Laura is wearing!
This week she is wearing:
* Dex Crepe Long Blouse $98
*Hematite and Silver metal necklace $27 and matching hematite earrings $10