Squash Ravioli with Sage Butter with wardrobe provided by Parc Boutique
“Making ravioli is one of my favorite things to include in my cooking classes. It was a very “special occasion” dish when I was growing up. Let’s face it, it is some work. One of the reasons I like to do it with a class is that many people have never even thought of making their own and it’s so rewarding and fun to do.
The sweetness of the squash filling with the amaretti cookies, parmesan, and nutmeg is perfectly set off by the salty earthiness of the sage butter. That with a little sprinkling of parmesan is all you need for a wonderful first or main course. This is just one of the endless fillings you can come up with. Try making ravioli with children. They love it!”
-Laura Bonicelli
www.solobybonicelli.com
Laura is wearing a silk blouse from Trinity $62, Smoky Quartz Sterling Necklace by Kim-Anh Tong $64, and earrings by M. Bridget Designs $36. All items available for purchase at Parc Boutique!